March of Dimes Signature Chef

2013 Event Photo Gallery

 

 

 

 

 

 

 

 

Best Decorated Booth:

  Swan Terrace at Founders Inn, Scott Simpson

Best Presentation:

  Atlantic Shores Retirement Community, Eric Doarnberger

Best Dessert:

  The International Culinary School
  at the Art Institute of Virginia Beach, Melinda Wilkins

S.O.L. (Sustainable, Organic & Local):

  Swan Terrace at Founders Inn, Scott Simpson

Best Taste:

  Mannino's Italian Bistro, John Mannino

Chef's Choice Award

  Burton's Grill, Tyson Lord

People's Choice Award:

  Mannino's Italian Bistro, John Mannino

Dish of Hampton Roads

  Swan Terrace at Founders Inn, Scott Simpson