March of Dimes Signature Chef

Past Auction Items Have Included:


1608 Craft House: Craft it Up!

Chef Kevin Sharkey, and the team at 1608 Crafthouse will provide a private 5 course dinner for 15ppl. Utilizing the freshest local ingredients, each course will be paired with beers from Norfolk’s own Smartmouth Brewing. You will also receive a beer lovers goody bag with Smartmouth and Crafthouse “swag”.

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Art Institute of Virginia Beach: Pick a Party for 12

Hosted at school in dining lab for 12 people: which will include cocktail reception and wine paired dinner for 12 as a themed packaged to include: (as example-Christmas, Halloween or Thanksgiving. (8 course meal)

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East Coast Taco Company: Personal Grill Master for 20

Chef Jose Moncada will come to your home and entertain you with a California style grill fest. Sit back and relax while he prepares local and fresh ingredients. Party for up to 20. Don’t miss out on this authentic hearty meal (live music can be included with a 30 day notice).

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Fusion Restaurant: Tour de Italia -Dinner for 12 people

Upon arrival there will be a wine and cheese pairing, with tray passed hors d’oeuvres -Chef Mason’s presentation of a classic Italian Pasta dish with recipes to take homeDinner to include three courses, with wine paired at each course. - Upon departure, each guest will receive a gift basket that will inlude a bottle of Italian wine, house made pastas, house made sauces and a few other special items needed to enjoy your own Tour de Italia at home.

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Masala Bites: Indian Elegance:

Option 1: Five Course Sumptuous Indian Meal for 20


Option 2: Tandori Chicken Party for 20 guests: we will cook various tandori items like: Kababs, Chicken, Lamb, Shrimp, Salmon, Vegetables, Indian homemade cheese (Paneer) Nan, etc.

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Off the Hook: Seafood Soiree

Off the Hook Style: 8 guests, 6 Course meal with wine pairing and live acoustic music.

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Passion the Restaurant: An Evening with Passion

6 course Chef’s tasting for 6 guests at Passion the Restaurant. Prepared by Chef Garett Barner. Each course will be paired with wines selected by Diane Gomori & Karen Thomas. Also one night stay at the Hyatt Place, Greenbrier Chesapeake.

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Smithfield Inn: Weekend Stay Amoureux

A Friday night and Saturday night for 2 adults in one of our suites with breakfast Saturday and Sunday. A four course chef tasting wine dinner (arranged with Chef Jon Olinger) each night starting with Dom Perignon Brut 2003 and a 3 course brunch of your choosing on Sunday with a beverage.

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