March of Dimes Signature Chef

ignature Chefs Auction Outer Banks

Bring together top local chefs showcasing their culinary masterpieces, a generous sampling of fine wines, fabulous entertainment and a lively auction featuring one-of-a-kind packages, and you’ve got a perfect recipe for a Signature Chefs Auction event. These events, which help raise important dollars for the March of Dimes, pay tribute to the culinary excellence of local chefs and caterers in communities across the nation, and are geared towards people who enjoy fine dining, fine wine, auctions and entertainment.

The Basic Ingredients

Generally, in Signature Chefs Auction events, 15 to 25 of the finest chefs are asked to present their signature dishes in a tasting size during a reception, as well as donate a unique package to be sold during the live auction. After enjoying an entertaining reception, guests are invited to bid on a variety of packages during a live auction. Auction packages may include fine dining, resort stays, spa vacations and much more. Signature Chefs Auction events are held primarily during the fall, in more than 200 cities across the country raising important funds for the March of Dimes. Over 100,000 corporate and social community leaders attend these events.

Stir Up Some Excitement!

If you’re interested in attending, participating or sponsoring such an event, please contact your local March of Dimes division, or contact Community Director Stephanie Baker at Our Signature Chefs Auctions’ elegant combination of fabulous food, great wines, good company, priceless auction packages, and a great cause will create an evening to remember!